Nutrition Page

The following nutritional guidelines were prescribed for the patient recovering from a total gastrectomy and experiencing dumping syndrome. As always, consult with your physician before you attempt to implement the suggestion below.

Dietary Principles for the Management of
Gastrectomy/Dumping Syndrome

l. Carbohydrates are limited to small amounts to prevent the rapid passage of food.

2. High protein content (meat, egg, cheese) is important to rebuild tissue and to maintain weight.

3. Relatively high fat content needed to slow passage of food through the intestines and to maintain weight.

4. Meals should be of small portions and frequent. Food intake recommended every 1 1/2 hour.

5. Fluids should not be taken with meals. Best time for fluids is 30 to 40 minutes before or after solid food is eaten.

6. Do not take milk, sugar, sweets, desserts; no alcohol or sweet carbonated beverages.

DISCLAIMER: The information contained and presented herein is intended for informational purposes only. It has been researched as thoroughly as possible, but it should not and cannot replace the advice or care of a physician or other qualified medical professional. We are not doctors and do not assume responsibility for any inaccuracy of information presented anywhere in this website, nor do we aim to diagnose or treat. Consult your doctor for specific concerns; each individual case is unique and must be treated accordingly.